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Neck fillet

Neck fillet is great for slow cooking in a stew, ragu or curry, and as there is no bone can be a bit simpler to serve.  Achpopuli slow-grown, native-breed pasture-fed hogget has a punchy flavour so can be enhanced with a light seasoning, but can also stand up to a spicy marinade. Neck fillets are packaged in singles and doubles.

Neck fillet

£12.50Price
500 Grams