Handmade meatballs using just grass-fed Achpopuli hogget, home-grown Achpopuli garlic, and rosemary collected from Abriachan villagers - with salt, pepper and wine to season.  This delicious, classic combination is hard to beat, with the full flavour of the hogget still shining through.  Pack of 12, 360g.  There is no rusk in these meatballs, so they are gluten free.