Thinking about winter rolling in, and shoulder is great for stews, slow roasts, curries or shredded in a burger - cooking on the bone adds that extra unctuous flavour. Achpopuli slow-grown, native-breed pasture-fed hogget has a punchy flavour so can be enhanced with a light seasoning, but can also stand up to a spicy marinade. Either whole or half shoulders available.
Shoulder on the bone
£17.00Price
1 Kilogram